Low Carb Spicy Bowls: 10 Minutes to Flavorful Delight
A delicious and spicy low-carb bowl featuring pickled ingredients and savory spices, perfect for a quick meal.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2/3 cup Chicken or vegetable broth
- 2/3 cup Pepperoncini pepper juice
- 2/3 cup Dill pickle juice
- 1/2 Jalapeno pepper juice
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tsp Creole seasoning
- 1/2 tsp Chili powder
- 1/2 tsp Paprika
- 1/2 tsp Old Bay seasoning
- Cayenne pepper to taste
- Red pepper flakes to taste
- 1 tsp Swerve brown sugar substitute
- 5 Hot pickled sausages sliced
- 2 Red beet pickled eggs
- 1/4 cup Sliced pickled jalapenos
- 1/4 cup Sliced dill pickles
- 1/2 cup Sliced Pepperoncini peppers
Instructions
- Add the broth, pickle juice, pepperoncini pepper juice and jalapeno pepper juice to a mixing bowl.
- Whisk in the onion powder, garlic powder, chili powder, creole seasoning, paprika, Old Bay seasoning, red pepper flakes and cayenne pepper.
- Stir in the jalapeno slices, pickle slices, sliced pepperoncini peppers, sliced sausages and the red beet pickled eggs.
- Serve immediately.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 150 calories
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/low-carb-spicy-bowls/