Maple Apple Ricotta Cake That Will Delight You
This Maple Apple Ricotta Cake is a delightful fusion of flavors, making it a perfect treat for autumn mornings.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- ½ cup brown butter
- ¾ cup maple syrup
- 2 medium apples (sliced thinly)
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ cup extra maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan with light greasing.
- In a small saucepan, melt the butter over medium heat, stirring until golden brown and nutty. Cool slightly.
- In a large bowl, whisk together the eggs and sugar until pale and fluffy, about 3-5 minutes.
- Mix in the cooled butter, ricotta cheese, and vanilla until creamy.
- Sift flour and baking powder in a separate bowl, then gently fold into the wet mixture until just combined.
- Fold in the sliced apples and half of the maple syrup, ensuring even distribution.
- Pour the batter into the prepared pan and drizzle remaining maple syrup on top.
- Bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://sarecipe.com/maple-apple-ricotta-cake/