Maple Glazed Herb Chicken: 4 Steps to Flavorful Bliss
Delicious maple glazed chicken thighs paired with flavorful roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, bell peppers, and zucchini)
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix maple syrup, olive oil, thyme, garlic powder, salt, and pepper.
- Place chicken thighs in a baking dish and brush the maple mixture over them.
- In a separate bowl, toss mixed vegetables with balsamic vinegar, salt, and pepper.
- Arrange the vegetables around the chicken in the baking dish.
- Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
- Let rest for 5 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sarecipe.com/maple-glazed-herb-chicken/