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Maple Pecan Sticky Toffee: 1 Blissful Dessert

Maple Pecan Sticky Toffee
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A comforting and indulgent dessert featuring a moist date-based sponge cake infused with maple and pecans, topped with a rich maple toffee sauce.

Ingredients

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  • For the Pudding:
  • 1 cup Medjool dates, pitted and chopped
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pecans, toasted and chopped
  • For the Maple Toffee Sauce:
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For Garnish:
  • Chopped pecans
  • Whipped cream or vanilla ice cream

Instructions

  1. Prepare the Dates: In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them sit for about 15 minutes until softened. Mash slightly with a fork.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
  3. Make the Batter: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the date mixture along with the toasted pecans.
  6. Bake the Pudding: Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
  7. Prepare Maple Toffee Sauce: In a saucepan over medium heat, combine the heavy cream, butter, maple syrup, brown sugar, vanilla, and a pinch of salt. Stir until the butter melts and the mixture comes to a gentle boil. Simmer for about 5-7 minutes until slightly thickened. Remove from heat.
  8. Serve: Allow the pudding to cool for a few minutes, then cut it into squares. Serve warm drizzled with generous amounts of the maple toffee sauce. Garnish with chopped pecans and a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Notes

  • Using high-quality ingredients like fresh Medjool dates and pure maple syrup is recommended for the best flavor.
  • Do not overmix the batter to ensure a moist texture.
  • The sauce can be made ahead of time and gently reheated.

Nutrition

Find it online: https://sarecipe.com/maple-pecan-sticky-toffee/