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Marry Chicken Pasta: Incredible 4-Ingredient Dream

Marry Chicken Pasta Incredible
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Marry Me Chicken Pasta is a creamy, savory, and delicious pasta dish perfect for romantic dinners or family gatherings. It features tender chicken, perfectly cooked pasta, and a rich, flavorful sauce that is sure to impress.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 ounces of pasta (penne or fettuccine)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
  4. Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
  5. Pour in chicken broth, scraping browned bits from the pan. Simmer for a couple of minutes.
  6. Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens, about 3-5 minutes.
  7. Return chicken to the skillet, add cooked pasta, and toss to coat evenly in the sauce.
  8. Add red pepper flakes if desired and adjust seasoning. Simmer for 2-3 minutes.
  9. Garnish with fresh parsley and serve immediately.

Notes

  • Use fresh ingredients for enhanced flavor.
  • Experiment with different cheeses like mozzarella or cheddar.
  • Leftover rotisserie chicken can be used as a substitute.
  • Add more red pepper flakes or diced jalapeños for extra heat.
  • For a vegetarian version, use sautéed mushrooms or chickpeas instead of chicken.
  • Prepare in one pan by cooking raw chicken in the sauce with the pasta.
  • Adding lemon zest before serving brightens the dish.
  • Fresh basil or thyme can be added to the sauce for an herby flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze chicken and sauce separately for up to 3 months, thawing and reheating gently before combining.

Nutrition

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