Marshmallow Dipped Apples Fun: 6 Creative Ideas for Kids
Marshmallow Dipped Apples are a delicious and fun treat that combines the sweetness of marshmallows and chocolate with the crispiness of apples.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 bag Campfire® HallowMallows
- 3 tablespoons butter
- 6 firm apples, washed and dried completely
- 6 sturdy sticks (wooden skewers, wooden chopsticks, or decorative holiday sticks)
- Non-stick spray
- 4 ounces dark chocolate candy coating (bark or wafers)
- 1 ounce white chocolate candy coating (bark or wafers)
Instructions
- Remove stems of apples and insert sticks into the tops of the apples.
- Melt marshmallows and butter, then spoon the mixture over each apple, leaving some apple exposed. Place on a baking sheet.
- Chill the marshmallow-coated apples until the layer sets.
- Dip the chilled apples into melted dark chocolate, leaving some of the marshmallow layer visible. Chill until set.
- Melt white chocolate, then drizzle it over the dark chocolate layer on the apples. Chill again until set.
- Enjoy the apples on sticks or sliced on a platter.
Notes
- Ensure apples are completely dry after washing for better coating adherence.
- Experiment with different types of apples for varied flavors.
- Keep leftovers refrigerated for freshness.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
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