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Delicious Matcha White Chocolate Pumpkin Muffins

Matcha White Chocolate Pumpkin
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Delicious fall muffins featuring matcha green tea, pumpkin puree, and white chocolate.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup pumpkin puree
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.
  2. In a large mixing bowl, whisk together all-purpose flour, matcha powder, baking powder, baking soda, salt, and ground cinnamon until thoroughly blended.
  3. In a separate bowl, whisk pumpkin puree, granulated sugar, packed brown sugar, eggs, vegetable oil, milk, and vanilla extract until the mixture is smooth and cohesive.
  4. Pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined, avoiding overmixing.
  5. Stir in white chocolate chips until evenly distributed throughout the batter.
  6. Divide batter equally among muffin cups, filling each one approximately three-quarters full.
  7. Bake for 20 to 22 minutes or until a toothpick inserted in the center of a muffin emerges clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

    Nutrition

    Find it online: https://sarecipe.com/matcha-white-chocolate-pumpkin/