Print

Ultimate Comfort Meatball Subs: Juicy and Satisfying

Meatball Subs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Meatball Subs are a nostalgic favorite, combining juicy meatballs and rich sauce in a toasted roll.

Ingredients

Scale
  • 1 lb Ground Beef (80/20 mix for optimal flavor and juiciness)
  • 1 cup Saltine Crackers (Acts as a binder; gluten-free options work well)
  • 2 large Eggs (Use room temperature for better emulsification)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 medium Yellow Onion (Minced adds sweetness; can substitute with shallots)
  • 1 cup Green Peppers (Brings freshness and sweetness)
  • 1 cup Red Pepper (Can substitute with any bell peppers)
  • 2 cups Cherry or Grape Tomatoes (Fresh, or canned diced tomatoes can replace)
  • 2 cups Favorite Spaghetti Sauce (Use your preferred brand or homemade)
  • 1 tbsp Sugar (Balances acidity from tomatoes; brown sugar preferred)
  • 1 tbsp Fresh Oregano (Optional garnish; dried oregano acceptable)
  • 4 rolls French Bread Rolls (Use sturdy rolls to hold filling securely)
  • Toppings of Choice (Mini mozzarella balls, hot pepper rings, etc.)

Instructions

  1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, minced onion, crushed saltine crackers, and your choice of seasonings. Mix thoroughly until well combined (2-3 minutes).
  2. Add the Binding Ingredients: Crack the eggs into the mixture and integrate them until well mixed, forming a cohesive mass. Shape into 2-inch meatballs and place on a parchment-lined cookie sheet (10 minutes).
  3. Rest the Meatballs: Allow the meatballs to rest on the cookie sheet for 20 minutes at room temperature.
  4. Sauté the Vegetables: In a skillet, add olive oil and toss in the peppers and remaining minced onions. Sauté for 5-7 minutes until soft and fragrant, then remove and set aside.
  5. Brown the Meatballs: Brown the meatballs in the same skillet in batches for about 4-5 minutes on each side. Turn only when they easily release from the skillet.
  6. Combine the Ingredients: Transfer the browned meatballs to a large pot. Add sautéed vegetables, spaghetti sauce, and sugar. Mix to combine and ensure meatballs are submerged.
  7. Let it Simmer: Bring to a gentle simmer over medium-low heat, cover, and let simmer for 90 minutes, stirring occasionally.
  8. Toast the Rolls and Assemble: Preheat oven to 375°F (190°C). Slice rolls and toast them for 5-7 minutes. Layer meatballs, sauce, and toppings on toasted rolls.

Notes

    Nutrition

    Find it online: https://sarecipe.com/meatball-subs/