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Mexican Black Bean Bowl: 10 Exciting Ways to Enjoy It

Mexican Black Bean Bowl
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A delicious and nutritious Mexican Black Bean Bowl recipe.

Ingredients

Scale
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 avocado, sliced (for topping)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Cooked rice or quinoa (optional base)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened.
  3. Toss in the diced red and green bell peppers and cook for another 3-4 minutes until they begin to soften.
  4. Stir in the corn and black beans, cooking until heated through.
  5. Sprinkle in the cumin, chili powder, paprika, salt, and pepper. Stir well to combine and allow the spices to meld for a couple of minutes.
  6. If you’re using rice or quinoa, prepare it according to package instructions while the vegetables are cooking.
  7. In serving bowls, add a base of rice or quinoa if using. Top with the black bean mixture.
  8. Finish with sliced avocado, chopped cilantro, and a squeeze of lime juice for added flavor.
  9. Enjoy your delicious Mexican Black Bean Bowl while it’s fresh and warm!

Notes

  • This recipe is versatile; feel free to add other vegetables.
  • Adjust spices according to your taste preferences.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://sarecipe.com/mexican-black-bean-bowl/