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Mexican Chopped Salad: 6 Reasons to Love This Fresh Dish

Mexican Chopped Salad
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Mexican Chopped Salad: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or canned)
  • 1 cup black beans, drained and rinsed
  • 1 avocado, diced
  • 1 bell pepper (red, yellow, or green), diced
  • ½ cup red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 cup tortilla strips (for topping)
  • ½ cup shredded cheese (optional, such as cheddar or cotija)
  • Lime wedges (for serving)

Instructions

  1. Wash and chop the romaine lettuce, cherry tomatoes, bell pepper, avocado, and red onion.
  2. In a large mixing bowl, combine the chopped lettuce, tomatoes, corn, black beans, diced avocado, bell pepper, red onion, and cilantro.
  3. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper until well combined.
  4. Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated evenly.
  5. Add tortilla strips and cheese (if using) on top for added crunch and flavor.
  6. Serve with lime wedges on the side for an extra burst of freshness.

Notes

    Nutrition

    Find it online: https://sarecipe.com/mexican-chopped-salad/