Mini Biscuit Pizzas Incredible: 10 Easy and Fun Recipes
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Mini Biscuit Pizzas are a quick and easy snack or meal option. They are fun to make and delicious to eat.
- Author: inass sped
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 10 mini pizzas 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 can of refrigerated biscuit dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices (or your favorite toppings)
- ¼ cup sliced bell peppers (optional)
- ¼ cup sliced olives (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Cooking spray (for greasing)
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet with cooking spray or line it with parchment paper.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit to about ¼ inch thick.
- Place the flattened biscuits on the prepared baking sheet.
- Spoon pizza sauce onto each biscuit, spreading it evenly.
- Sprinkle mozzarella cheese over the sauce on each biscuit.
- Top with pepperoni, bell peppers, olives, or other toppings.
- Sprinkle dried oregano and garlic powder over the pizzas.
- Bake for 10-12 minutes, or until golden brown and bubbly.
- Let them cool for a couple of minutes before serving.
Notes
- Feel free to customize with your favorite toppings.
- These can be made ahead and reheated.
- Perfect for parties or movie nights.
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg