Mini Meatball Muffins: Perfectly Portioned, Flavorful, and Melt-in-Your-Mouth Good

Mini Meatball Muffins: Perfectly Portioned, Flavorful, and Melt-in-Your-Mouth Good!

Mini Meatball Muffins are the ultimate single-serving treat—filled with savory ingredients and gooey cheese, they’re bound to impress!

Ingredients:

• For the Mushrooms:
• Olive oil
• 160g mushrooms, sliced
• Salt and pepper, to taste
• For the Meatballs:
• 300g stale bread, soaked and squeezed
• 500g minced meat
• 2 eggs
• Fresh parsley, chopped
• Salt, to taste
• For the Filling:
• 70g baked ham, diced
• 120g provolone cheese, cubed

Instructions:

1. Prepare the Mushrooms:
   Heat olive oil in a pan over medium heat. Add mushrooms and cook until softened, seasoning with salt and pepper. Set aside to cool.
2. Prepare the Meatball Mixture:
   Break the stale bread into small pieces and soak in water for about 10 minutes. Once softened, squeeze out excess water thoroughly.
3. Combine Ingredients:
   In a large bowl, mix the minced meat, soaked bread, eggs, parsley, and salt until well combined. Knead gently to ensure an even texture.
4. Assemble the Muffins:
   Form small balls from the meat mixture and place them into greased or lined muffin cups. Using your fingers, press a well in each meatball. Fill each well with ham, cheese, and a spoonful of mushrooms. Cover with more meat mixture to seal.
5. Bake:
   Place the filled muffin cups on a parchment-lined baking sheet. Bake in a preheated oven at 180°C (360°F) for about 25 minutes, or until golden and cooked through.

Serving Suggestion:

Enjoy these Mini Meatball Muffins warm as a main dish or appetizer. Their cheesy, savory filling makes them a crowd-pleaser at any gathering!