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Delicious Mini Meatball Pasta Cups for Every Occasion

Mini Meatball Pasta Cups
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Mini Meatball Pasta Cups: An Incredible Ultimate Recipe for Everyone

Ingredients

Scale
  • 12 ounces of pasta (small shapes like penne or rotini)
  • 1 pound ground beef or turkey
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or olive oil.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until combined.
  4. Roll the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet.
  5. Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through and browned.
  6. In a large bowl, combine the cooked pasta with half of the marinara sauce. Mix well.
  7. Take a small amount of the pasta mixture and press it into the bottom and sides of each muffin tin cup to form a “cup.”
  8. Once the meatballs are done, place one meatball into each pasta cup. Top with additional marinara sauce and a generous handful of shredded mozzarella cheese.
  9. Return the muffin tin to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  10. Allow the cups to cool for a few minutes before carefully removing them from the muffin tin.

Notes

  • These cups can be made ahead and reheated.
  • Experiment with different types of cheese for topping.

Nutrition

Find it online: https://sarecipe.com/mini-meatball-pasta-cups/