Moist Banana Cake with Nutella Frosting

Indulge in this ultra-moist Banana Cake topped with a rich and creamy Nutella Frosting—a perfect treat for any occasion!

Ingredients

For the Banana Cake:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1/2 cup sour cream or Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas (approximately 3 medium bananas)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For the Nutella Frosting:

• 1/2 cup unsalted butter, softened
• 1 cup Nutella
• 1 1/2 – 2 cups sifted powdered sugar
• 2-3 tablespoons heavy cream or milk, as needed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking pan or line with parchment paper for easy removal.

Prepare the Banana Cake Batter:

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Mix in the sour cream (or Greek yogurt) and vanilla extract until the mixture is smooth.
4. Fold in the mashed bananas until well combined.

Combine Dry Ingredients:

1. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined to keep the cake soft and tender. Avoid over-mixing.

Bake the Cake:

1. Pour the batter evenly into the prepared baking pan.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool completely in the pan.

Prepare the Nutella Frosting:

1. In a bowl, beat the softened butter and Nutella until smooth and creamy.
2. Gradually add powdered sugar on low speed until fully incorporated.
3. Add vanilla extract and a pinch of salt.
4. Slowly add heavy cream or milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.

Frost the Cake:

1. Once the cake has completely cooled, spread the Nutella frosting evenly over the top.
2. For an elegant finish, sprinkle chopped hazelnuts or drizzle melted chocolate, if desired.

Serve and Enjoy!

Slice and serve with a cold glass of milk or a warm cup of coffee. This banana cake is irresistibly moist with a decadent Nutella frosting that’s sure to impress!

Enjoy every bite!

Moist Banana Cake with Nutella Frosting