Mom’s Butter Baked Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (12 oz) evaporated milk
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon black pepper
• 1/4 cup butter
• 1 can Cream of Chicken soup
• 1/4 cup water

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare the Chicken: Pour a small amount of evaporated milk into a dish, just enough to dip the chicken breasts. Dip each piece of chicken in the milk, then roll it in the flour mixed with salt and pepper.
3. Cook the Chicken: Melt the butter in a 13×9 inch baking pan. Place the floured chicken breasts in the pan and bake for 30 minutes.
4. Prepare the Sauce: In a bowl, combine the remaining evaporated milk, the can of Cream of Chicken soup, and 1/4 cup of water.
5. Add the Sauce: After the initial 30 minutes of baking, turn the chicken breasts over and pour the soup mixture over them.
6. Bake to Perfection: Continue baking for another 30 minutes, or until the chicken is golden brown and fully cooked.

Enjoy this comforting and delicious butter baked chicken, a true family favorite!