Delicious Monster Croissant: 4 Flaky Breakfast Treats
Transform your mornings with Monster Croissants, a fun breakfast featuring fluffy scrambled eggs and gooey cheese, all wrapped in flaky croissants.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pieces croissants (Flaky, buttery pastry; store-bought recommended.)
- 4 large eggs (Free-range or organic preferred.)
- 1/4 cup milk (Any type, including dairy-free options.)
- 1 cup cheddar cheese (Or swap for mozzarella or pepper jack.)
- 1 pack edible candy eyes (Available at baking or craft stores.)
- 1 bottle ketchup (Or hot sauce for added flavor.)
Instructions
- Prep Egg Mixture: Whisk together eggs, milk, salt, and pepper in a medium bowl until frothy.
- Prepare Croissants: Preheat oven to 350°F (175°C) and slice croissants in half lengthwise.
- Cook Eggs: Heat oil or butter in a skillet and scramble the egg mixture, adding cheese until melted.
- Assemble Croissants: Spoon the cheesy egg mixture into croissants and add candy eyes.
- Serve: Bake filled croissants for 5-7 minutes until warm and slightly toasted.
Notes
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 210 mg
Find it online: https://sarecipe.com/monster-croissant-recipe/