Monterey Sausage Pie Recipe

Ingredients

• 1 pound bulk sausage
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper (optional)
• 4 large eggs
• 2/3 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Green onions or chives for garnish (optional)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Sausage: In a large skillet over medium heat, brown the bulk sausage until fully cooked. Drain any excess fat.
3. Sauté the Vegetables: Add the finely chopped onion and optional bell pepper to the skillet. Sauté until softened, approximately 3-5 minutes.
4. Mix the Cheese: In a large mixing bowl, combine the cooked sausage and sautéed vegetables with the Monterey Jack and sharp cheddar cheese. Set aside.
5. Prepare the Custard: In a separate bowl, whisk together the eggs, milk, flour, baking powder, black pepper, and salt until the mixture is smooth.
6. Combine the Mixtures: Pour the egg mixture over the sausage and cheese mixture, stirring until well incorporated.
7. Pour into Baking Dish: Grease a 9-inch pie dish or baking pan and pour the combined mixture evenly into it.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the pie is set and the top is golden brown.
9. Garnish and Serve: Allow the pie to cool slightly before slicing. Optionally, garnish with chopped green onions or chives. Serve warm.

Enjoy your delicious Monterey Sausage Pie!