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Amazing Mozzarella Garlic Butter Chicken in 30 Mins

Mozzarella Garlic Butter Chicken
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A delicious and creamy dish featuring bowtie pasta tossed with chicken, garlic, mozzarella, and Parmesan cheese in a rich sauce.

Ingredients

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  • 12 oz bowtie pasta (farfalle)
  • 2 tablespoons olive oil
  • 1 lb chicken breast, cut into bite-sized cubes
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook bowtie pasta until al dente. Drain and set aside.
  2. Heat olive oil in a skillet and sauté seasoned chicken until browned and cooked through. Remove and set aside.
  3. Melt butter in the same skillet and sauté garlic for 1 minute.
  4. Add chicken broth and heavy cream, then simmer for 3–4 minutes.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Return chicken to the pan and toss with the sauce.
  7. Add cooked pasta and mix until well coated.
  8. Sprinkle mozzarella on top, cover, and let melt for 2–3 minutes.
  9. Garnish with parsley and serve hot.

Notes

  • For added heat, include the red pepper flakes.
  • Feel free to customize with your favorite vegetables.
  • Use fresh mozzarella for a creamier texture.

Nutrition

Find it online: https://sarecipe.com/mozzarella-garlic-butter-chicken/