Muddy Buddy Rice Krispies are a delightful no-bake treat combining chocolate and peanut butter for a crunchy, guilt-free snack.
Author:inass sped
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12 servings 1x
Category:Snacks
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups Rice Krispies (Can substitute with Rice Chex or Corn Chex for gluten-free.)
1 cup Peanut Butter (Use sunflower seed butter for a nut-free option.)
1 cup Chocolate Chips (Choose dark, milk, or white chocolate as desired.)
1 cup Powdered Sugar (Use a zip-top bag for even coating.)
Instructions
Prepare your ingredients: Gather Rice Krispies, chocolate chips, peanut butter, and powdered sugar. Measure for easy access.
Melt the chocolate and peanut butter: In a medium saucepan over low heat, combine chocolate chips and peanut butter, stirring until smooth, about 3-5 minutes.
Combine the mixture: In a large bowl, add Rice Krispies. Pour the warm chocolate and peanut butter mixture over them. Stir gently for 1-2 minutes.
Cool and coat: Let the mixture cool slightly, then transfer to a zip-top bag with powdered sugar. Seal and shake to coat.
Serve or store: Portion into bowls or snack bags. Enjoy immediately or store in an airtight container for up to a week.