Mustard Hasselback Kielbasa Bites: 5 Simple Steps to Delight
Delicious Mustard Hasselback Kielbasa Bites for Any Occasion
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Kielbasa Sausage
- 1/4 cup Yellow Mustard
- 2 tbsp Honey
- 1 tsp Paprika
- 2 tbsp Fresh Parsley
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Slice the kielbasa crosswise to create slits, stopping just before cutting all the way through.
- In a mixing bowl, combine yellow mustard, honey, and paprika, blending until smooth.
- Brush the sauce generously onto the sliced kielbasa, ensuring each pocket is coated.
- Bake the kielbasa bites in the preheated oven for 20-25 minutes, until golden brown.
- Sprinkle fresh parsley over the baked kielbasa bites before serving.
Notes
Nutrition
- Serving Size: 1 bite
- Calories: 100 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
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