Nilla Holiday Cake Bites: 5 Festive Variations to Try
Delightfully moist Nilla Holiday Cake Bites are a festive treat that transforms Nilla wafers into a sweet delight bursting with citrusy goodness.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Total Time: 390 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 pieces NILLA Wafers
- 1/2 cup Orange Juice (substitutable with lemon juice)
- 1/2 cup Raspberry Jam (various fruit jams can be used)
- 1 cup Vanilla Candy Wafers (or chocolate melting wafers)
- 1 tablespoon Vegetable Oil (omit when using white baking chocolate)
- Assorted Decorations (suggestions include sprinkles, drizzled chocolate, or crushed nuts)
Instructions
- Prepare the Wafer Layers: Lay out 24 NILLA Wafers on a work surface. Brush flat sides with orange juice, spread raspberry jam on half of them.
- Stack the Wafer Layers: Stack remaining NILLA Wafers rounded sides up. Place jam-topped wafers on top, refrigerate for 6 hours or overnight.
- Melt the Coating: Melt vanilla candy wafers in a microwave-safe bowl until smooth, stirring frequently. Mix in vegetable oil.
- Coat the Cake Bites: Dip each stacked wafer in the melted candy mixture, let excess drip off, then decorate with toppings.
- Chill Until Firm: Refrigerate the coated bites for 30 minutes to firm up the coating.
- Store and Serve: Transfer to an airtight container and store in the fridge until ready to serve.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://sarecipe.com/nilla-holiday-cake-bites/