Indulge in Decadence with Our No-Bake Chocolate Eclair Cake Recipe

Indulge your sweet tooth with our irresistible No-Bake Chocolate Eclair Cake, the ultimate dessert for any occasion. Layers of rich vanilla pudding, fluffy whipped cream, and delicate graham crackers, all crowned with a luscious chocolate frosting, make for a heavenly treat that everyone will adore.

Ingredients:

• 2 (3.5 oz) packages instant vanilla pudding mix
• 1 (8 oz) container whipped topping (COOL WHIP), thawed
• 3 cups milk
• 2 sleeves graham cracker squares
• 1 (16 oz) tub chocolate frosting

Instructions:

1. In a medium bowl, combine the pudding mix, milk, and whipped topping until smooth and creamy.
2. Arrange a single layer of graham cracker squares in a 9 x 13 baking dish, ensuring the bottom is fully covered.
3. Spread half of the pudding mixture evenly over the graham crackers.
4. Add another layer of graham crackers on top of the pudding mixture.
5. Repeat with the remaining pudding mixture, followed by a final layer of graham crackers.
6. Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour to allow the pudding to set.
7. Once chilled, microwave the tub of chocolate frosting for about 15 seconds to soften it.
8. Stir the frosting until it’s smooth and easily spreadable.
9. Remove the plastic wrap from the dish and evenly spread the chocolate frosting over the top layer of graham crackers.
10. Cover the dish again with plastic wrap and refrigerate overnight to allow the flavors to meld and the graham crackers to soften.

This delectable dessert only gets better with time, so be patient and let it chill overnight for the perfect texture. When you’re ready to serve, slice and enjoy the creamy, chocolaty goodness of our No-Bake Chocolate Eclair Cake. It’s sure to be a hit with family and friends alike!