North African Spiced Chicken: 5 Bold Flavors for Dinner
Savor Delicious North African Spiced Chicken for Easy Dinners
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: North African
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons avocado oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne
- to taste sea salt
- to taste ground pepper
Instructions
- In a large mixing bowl, add the chicken thighs. Drizzle them with oil and sprinkle with spices. Toss to coat evenly.
- Heat the skillet over medium-high heat. Sear the chicken thighs for 1-2 minutes on each side until golden-brown.
- Transfer the chicken to a baking sheet. Bake at 350°F for approximately 15 minutes until the internal temperature reaches 165°F.
- After baking, let the chicken rest for 5 minutes to allow juices to redistribute.
- Slice the chicken and serve with couscous, roasted vegetables, or a fresh salad.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0 g
- Sodium: to taste
- Fat: 20 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 0 mg
Find it online: https://sarecipe.com/north-african-spiced-chicken/