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Oatmeal Apple Bake: Cozy 1 Dish Breakfast

Oatmeal Apple Breakfast Bake
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An easy and delicious baked oatmeal dish combining wholesome oats and sweet apples, perfect for a nutritious breakfast.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 large apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup raisins or dried cranberries (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Combine oats, brown sugar, cinnamon, nutmeg, baking powder, and salt in a large bowl.
  3. Add diced apples, nuts, and dried fruits (if using) to the dry ingredients.
  4. Whisk together almond milk and vanilla extract in a separate bowl.
  5. Pour wet ingredients into the dry ingredients and stir until combined.
  6. Transfer the mixture to the greased baking dish and spread evenly.
  7. Bake for 40-45 minutes, or until golden brown and set.
  8. Let cool for 5-10 minutes before serving.
  9. Garnish with fresh apple slices if desired.
  10. Serve warm.

Notes

  • Use crisp apples like Granny Smith or Honeycrisp for best results.
  • Adjust spices by adding cloves or ginger.
  • Add shredded coconut or chocolate chips for extra sweetness.
  • For a vegan option, use plant-based milk and maple syrup.
  • Reheat individual portions in the microwave or the entire dish in the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • The bake can be frozen for up to 3 months; wrap cooled slices individually before freezing.

Nutrition

Find it online: https://sarecipe.com/oatmeal-apple-breakfast-bake/