Yeast-Free Baked Potato Recipe in 5 Minutes That Doesn’t Absorb Oil

Ingredients:

• 80g Cheese
• 80g Cheddar Cheese
• 2 Eggs
• 3 Sprigs of Green Onion
• 5-6 Sprigs of Parsley
• 1 Tea Glass of Milk (90 ml)
• 1 Teaspoon of Salt (4 g)
• 3 Cups of Flour (360 g)
• 1 Packet of Baking Powder (10 g)

Instructions:

1. Combine all ingredients except flour in a suitable mixing bowl.
2. Gradually add flour while mixing until a soft, slightly sticky dough forms.
3. Divide the dough into 2 equal portions.
4. Roll out each portion with a rolling pin to a moderate thickness, then divide into 8 equal parts using a pastry cutter.
5. Fry the portions in hot oil until golden brown, flipping halfway through.

Enjoy your oil-free baked potato delights, ready in just 5 minutes!