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Old Fashioned Cherry Bars: 12 Sweet Nostalgic Treats

Old Fashioned Cherry Bars

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Old Fashioned Cherry Bars are a delicious and classic dessert that features a buttery base topped with a sweet and colorful cherry mixture.

Ingredients

Scale
  • 250 grams all-purpose flour
  • 30 grams icing sugar (powdered sugar)
  • 227 grams unsalted butter
  • 330 grams firmly packed brown sugar
  • 300 grams glacé cherries, cut in quarters
  • 4 large eggs
  • 80 grams fine cut dried coconut
  • 5 millilitres vanilla extract
  • 110 grams chopped pecans (optional)

Instructions

  1. Lightly grease a 23 x 33 cm baking pan and line with parchment paper. Preheat oven to 175°C.
  2. Combine the flour, icing sugar, and butter in a bowl. Rub the butter through the mixture by hand until the texture resembles coarse crumbs, or pulse in a food processor until crumbly.
  3. Press the crumb mixture evenly into the base of the prepared pan. Bake for 20 minutes, or until edges just begin to brown. Remove from oven.
  4. In a large bowl, whisk together brown sugar, eggs, vanilla extract, dried coconut, glacé cherries, and chopped pecans (if using) until well combined.
  5. Spread the cherry mixture evenly over the pre-baked base. Return pan to oven and bake for 25–30 minutes, until the topping is set and lightly golden.
  6. Allow to cool completely in the pan. Lift out with parchment, then cut into bars or squares for serving.

Notes

    Nutrition