One Pan Shrimp Fettuccine Alfredo
Ingredients:
- 3 tablespoons unsalted butter, divided
- 16 ounces large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces fettuccine noodles
Transform your dinner routine with this effortless One Pan Shrimp Fettuccine Alfredo recipe. Combining succulent shrimp with creamy Alfredo sauce and tender fettuccine, this dish is a sure way to impress without the fuss of multiple pans. Here’s how to create this mouthwatering meal:
Preparation:
Start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
Cooking the Base:
In the same skillet, add the remaining tablespoon of butter. Sauté the minced garlic until fragrant, about 1 minute.
Creating the Sauce:
Pour in the chicken broth and milk, bringing the mixture to a simmer. Add the fettuccine noodles, ensuring they are submerged in the liquid. Cook for about 10-12 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
Final Touches:
Return the shrimp to the skillet and mix them gently into the pasta. Let everything heat through for an additional 2-3 minutes.
Serve:
Serve the Shrimp Fettuccine Alfredo hot, garnished with freshly grated Parmesan cheese and chopped parsley if desired.
Enjoy the rich flavors and creamy texture of this delightful dish, perfect for a weeknight dinner or a special occasion.
