One Pot Thai Peanut: 2 Amazing Weeknight Dinners
A quick and delicious one-pot meal featuring chicken, broccoli, and penne pasta in a savory Thai peanut sauce. Perfect for busy weeknights, this easy recipe is packed with flavor and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cups broccoli florets
- 8.8 ounces penne pasta
- 2 1/2 cups chicken broth
- 1/2 cup Thai peanut sauce
Instructions
- In a large pot, add chicken cubes, broccoli florets, penne pasta, and chicken broth.
- Bring the mixture to a boil over medium-high heat, then reduce heat and simmer uncovered, stirring occasionally, until pasta is al dente and the liquid has mostly reduced, about 18–20 minutes.
- Stir in Thai peanut sauce until evenly coated.
- Serve hot.
Notes
- Customize the recipe by adding other vegetables or proteins according to your preference.
- For a spicier version, add chili flakes or sriracha to the Thai peanut sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://sarecipe.com/one-pot-thai-peanut-recipe/