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Ooey Gooey Cheesy Garlic: 1 Easy Dinner Delight

Ooey Gooey Cheesy Garlic
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Enjoy ooey gooey cheesy garlic chicken wraps. This recipe is quick, easy, and packed with flavor. Perfect for a family meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • 2 tablespoons garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley (optional)
  • 4 large flour tortillas
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • Cooking spray (optional)

Instructions

  1. Combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, parsley, salt, and black pepper in a large bowl. Mix well.
  2. Warm tortillas in a skillet over medium heat for about 30 seconds per side until pliable.
  3. Place a tortilla flat. Spoon a generous amount of the chicken mixture onto the center.
  4. Fold the sides of the tortilla inward, then roll it tightly from bottom to top.
  5. Lightly coat a skillet with olive oil and heat over medium heat. Spray the outside of the wrap with cooking spray for crispiness.
  6. Place each wrap seam-side down in the skillet. Cook for 3-4 minutes per side until golden brown and cheese is oozing.
  7. Transfer wraps to a cutting board, let cool slightly, and cut in half diagonally.
  8. Serve warm to enjoy the gooey cheese.

Notes

  • Use fresh ingredients for the best flavor.
  • Serve with a side salad.
  • Customize cheese types by adding cheddar or pepper jack.
  • For Buffalo Chicken Wraps, add buffalo sauce to the chicken mixture.
  • For a vegetarian version, replace chicken with grilled vegetables.
  • Add herbs like thyme or oregano for an aromatic flavor.
  • Store refrigerated wraps in an airtight container for up to three days.
  • Freeze assembled uncooked wraps individually wrapped and store in a freezer bag for up to 2 months. Thaw overnight before cooking.

Nutrition

Find it online: https://sarecipe.com/ooey-gooey-cheesy-garlic/