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Orange Chicken Incredible For Amazing Flavor and Simplicity

Orange Chicken Incredible For
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Orange Chicken: An Incredible Ultimate Recipe for Amazing Flavor

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Vegetable oil, for frying

Instructions

  1. Creating delicious Orange Chicken at home is easy if you follow these steps:
  2. In a large bowl, mix the flour, cornstarch, salt, pepper, garlic powder, and ginger powder.
  3. Coat the Chicken: Dip the chicken pieces into the beaten eggs, then coat them evenly in the flour mixture.
  4. Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat.
  5. Fry the Chicken: Once the oil is hot, carefully add the coated chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
  6. Prepare the Sauce: In a saucepan, combine the orange juice, orange zest, sugar, soy sauce, rice vinegar, and sesame oil. Bring to a boil over medium heat.
  7. Thicken the Sauce: Once boiling, add the cornstarch slurry while stirring continuously. Cook until the sauce thickens, about 2-3 minutes. If desired, add red pepper flakes for a spicy kick.
  8. Combine Chicken and Sauce: In a large bowl, toss the fried chicken with the orange sauce until evenly coated.
  9. Serve: Transfer the Orange Chicken to a serving plate or bowl.

Notes

    Nutrition

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