Print

Delicious Oreo Sushi Rolls Dessert Recipe for Everyone

Oreo Sushi Rolls Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fun and creative dessert fusion that combines Oreos with sushi rolls, featuring a creamy filling and a delicious chocolate drizzle.

Ingredients

Scale
  • 24 Oreo cookies
  • 3 tablespoons whole milk
  • 3.5 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1.75 ounces dark chocolate, melted
  • Sprinkles or shredded coconut (optional)

Instructions

  1. Prepare Oreo Crumbs: Separate Oreo cookies, reserving the cream filling in a small bowl. Place cookies in a food processor and process to a fine crumb consistency.
  2. Make Dough: Combine Oreo crumbs and milk in a bowl. Mix thoroughly until a pliable dough forms.
  3. Roll Out Dough: Transfer dough between two sheets of parchment paper. Roll into a rectangle approximately 1/4 inch thick.
  4. Prepare Filling: Beat reserved Oreo cream, softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy.
  5. Spread Filling: Evenly spread cream cheese mixture across the rolled-out Oreo base.
  6. Form the Roll: Gently roll the dough from the shorter side into a tight log, using parchment paper for guidance.
  7. Chill: Refrigerate the log for 30 minutes to set, ensuring easier slicing. This step is optional but recommended.
  8. Slice Rolls: Slice the chilled log evenly into 12 ‘sushi’ pieces using a sharp knife.
  9. Garnish: Drizzle each piece with melted dark chocolate and finish with a sprinkling of coconut or sprinkles if desired.

Notes

    Nutrition

    Find it online: https://sarecipe.com/oreo-sushi-rolls-dessert/