Oven-Crisped Potatoes ❤️
Ingredients 😍
- 3 potatoes, sliced
- 1/2 teaspoon garlic (powder or fresh)
- 1/2 teaspoon salt
- 1/2 teaspoon mild paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 tablespoon dried thyme
- 1/4 cup olive oil (or vegetable oil)
- Optional: paprika for extra flavor
- For garnish: fresh parsley
Instructions 😍
- Boil the Potatoes: Bring a pot of water to a boil, then add the sliced potatoes. Let them cook for just five minutes. Afterward, drain and let them cool.
- Prepare the Seasoning: In a bowl, combine the oil, garlic, salt, mild paprika, black pepper, chili powder, cumin, and thyme. Mix well.
- Season the Potatoes: Place the cooled potatoes in the seasoning mixture, ensuring each slice is well-coated. Let them sit for a few minutes to absorb the flavors.
- Bake: Preheat your oven and line a baking tray with parchment paper or lightly grease it with oil. Spread the potatoes evenly on the tray.
- Crisp to Perfection: Bake until the potatoes are golden brown and crispy. Once done, sprinkle with fresh parsley for a touch of color and added flavor.
Enjoy your deliciously crispy oven-baked potatoes!
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