Amazing Parmesan Garlic Roasted Potatoes, 30-min recipe
Parmesan Garlic Roasted Potatoes are a delicious side dish that combines crispy, golden roasted potatoes with the savory flavors of garlic and Parmesan cheese. This easy-to-make recipe is perfect for any occasion and is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby Yukon gold potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the baby Yukon gold potatoes. Cut them in half.
- In a large bowl, combine the potatoes, olive oil, minced garlic, Italian herbs, salt, and pepper. Toss well to coat.
- Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to distribute.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Choose potatoes that are similar in size for even cooking.
- Preheating the oven is crucial for achieving crispy potatoes.
- A fork should easily pierce the potatoes when they are done.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250-300
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: High
- Fiber: Moderate
- Protein: Moderate
- Cholesterol: Low
Find it online: https://sarecipe.com/parmesan-garlic-roasted-potatoes/