Peach Cobbler Cookies Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup diced fresh peaches
• 1/2 cup rolled oats

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Peaches and Oats: Gently fold in the diced peaches and rolled oats.
7. Portion the Dough: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake the cookies for 12-15 minutes, or until the edges are golden brown.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Peach Cobbler Cookies, perfect for a sweet snack or a delicious dessert!