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Peach Cobbler French Toast: 10 Decadent Recipes to Try

Peach Cobbler French Toast
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Peach Cobbler French Toast Bake is a delightful and comforting dish combining fluffy French toast, sweet peaches, and a crumbly topping, perfect for a special breakfast or brunch.

Ingredients

Scale
  • 1 loaf brioche or challah bread, cubed (about 8 cups)
  • 4 large eggs
  • 360 ml whole milk
  • 120 ml heavy cream
  • 100 g granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of salt
  • 3 cups fresh or frozen peach slices (peeled if fresh)
  • 50 g brown sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • ½ tsp cinnamon
  • 60 g all-purpose flour
  • 50 g brown sugar
  • ½ tsp cinnamon
  • Pinch of salt
  • 60 g unsalted butter, cold and cubed
  • Powdered sugar or maple syrup for serving
  • Optional: whipped cream or vanilla ice cream

Instructions

  1. Prepare Baking Dish: Grease a 9×13-inch baking dish and spread bread cubes evenly across the bottom.
  2. Prepare Egg Mixture: In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt. Pour mixture evenly over the bread.
  3. Prepare Peach Filling: In a separate bowl, toss peach slices with brown sugar, cornstarch, lemon juice, and cinnamon. Distribute over the soaked bread cubes.
  4. Prepare Crumble Topping: In a bowl, mix flour, brown sugar, cinnamon, and salt. Cut in butter with fingers or a pastry cutter until crumbly. Sprinkle over peaches.
  5. Chill or Rest: Cover and refrigerate overnight for best results, or let rest at room temperature for 30 minutes.
  6. Bake and Serve: Preheat oven to 175°C (350°F). Bake uncovered for 40–45 minutes, or until golden and set. Let cool for 10 minutes. Dust with powdered sugar and serve warm with syrup or whipped cream.

Notes

    Nutrition

    Find it online: https://sarecipe.com/peach-cobbler-french-toast/