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Amazing 1-Cup Peanut Butter Balls Graham Recipe

Peanut Butter Balls Graham
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These no-bake peanut butter graham balls are a delightful and easy-to-make treat. They combine the creamy richness of peanut butter with the crunchy sweetness of graham crackers, creating a perfect balance of flavors and textures. Ideal for parties, snacks, or any sweet craving, these simple peanut butter graham cracker treats are a crowd-pleaser.

Ingredients

Scale
  • 1 cup peanut butter (creamy or crunchy)
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional for dipping)

Instructions

  1. In a large bowl, combine the peanut butter, graham cracker crumbs, powdered sugar, and vanilla extract. Stir until fully integrated and a dough forms to make your peanut butter graham balls mixture.
  2. Use your hands to roll the mixture into small balls, about 1 inch in diameter. Place these homemade peanut butter graham balls on a baking sheet lined with parchment paper.
  3. Refrigerate the peanut butter balls for about 30 minutes to firm them up.
  4. If you want a chocolate coating for your peanut butter graham cracker truffles, melt the chocolate chips in a microwave-safe bowl. Dip each peanut butter graham ball into the melted chocolate, ensuring they are evenly coated.
  5. Return the chocolate-coated peanut butter graham balls to the parchment-lined baking sheet. Chill again until the chocolate hardens, about 15 minutes.
  6. Enjoy these delicious peanut butter and graham cracker snacks as they are or serve them on a pretty platter at your next gathering.

Notes

  • For a smoother texture in your no-bake peanut butter graham balls, opt for creamy peanut butter.
  • Allow the peanut butter graham balls to chill longer for a firmer texture, making them easier to serve and eat.
  • Consider adding a pinch of salt or cinnamon to enhance the flavor profile of your peanut butter graham cracker dessert.
  • You can mix in chopped nuts, mini marshmallows, or dried fruit for added texture and flavor to these graham cracker peanut butter treats.
  • Instead of regular chocolate, try using white chocolate or caramel for a unique twist on your peanut butter graham cracker candy.
  • Substitute peanut butter for almond or cashew butter to introduce a different taste to your simple peanut butter graham cracker recipe.
  • Store your peanut butter graham balls in an airtight container in the refrigerator for up to 1 week.
  • For longer enjoyment, freeze the peanut butter graham balls for up to 3 months. Ensure they are individually wrapped or in a single layer in an airtight container to avoid freezer burn.
  • Natural peanut butter works well for these peanut butter graham cracker balls, but it may yield a slightly different texture. You may need to adjust the amount of graham cracker crumbs.
  • This recipe for peanut butter graham cracker candy can easily be made vegan by using dairy-free chocolate and ensuring your ingredients do not contain animal products.

Nutrition

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