Perfectly Crispy Smashed Potatoes: 9 Secrets Unlocked
These perfectly crispy smashed potatoes are golden brown on the outside and fluffy on the inside. They are a delicious and comforting side dish that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and boil the baby potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and place them on a baking sheet lined with parchment paper.
- Using a fork or the bottom of a glass, gently smash each potato until it is flattened.
- Drizzle the smashed potatoes with olive oil.
- In a small bowl, mix together salt, pepper, garlic powder, and rosemary. Sprinkle this mixture evenly over the potatoes.
- If using, sprinkle Parmesan cheese over the potatoes.
- Bake for 20-25 minutes, or until the smashed potatoes are golden brown and crispy.
- Serve hot.
Notes
- For extra crispy smashed potatoes, ensure they are well-drained after boiling.
- You can add other herbs and spices like paprika or thyme to customize the flavor.
- If you don’t have baby potatoes, you can use larger potatoes cut into bite-sized pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://sarecipe.com/perfectly-crispy-smashed-potatoes/