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Persian Chicken: Delicious Apricot Recipe is a Dream

Persian Chicken
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Persian Chicken is a flavorful dish featuring chicken thighs simmered in a spiced broth with apricots and nuts. This recipe offers a balance of sweet and savory flavors, perfect for a satisfying meal.

Ingredients

Scale
  • 4 chicken thighs, bone-in and skinless
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt and pepper to taste
  • 2 cups chicken broth or water
  • 1 cup dried apricots, halved
  • 1 cup slivered almonds or walnuts
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Marinate Chicken: In a large bowl, season chicken thighs with turmeric, cumin, coriander, cinnamon, salt, and pepper. Let marinate for at least 15 minutes.
  2. Sauté Onions: In a large skillet or Dutch oven, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown, about 5-7 minutes.
  3. Add Garlic: Stir in minced garlic and sauté for an additional minute until fragrant.
  4. Brown the Chicken: Add the marinated chicken thighs to the skillet and brown on all sides, about 6-8 minutes.
  5. Add Liquid: Pour in the chicken broth (or water) to the skillet. Bring to a gentle boil.
  6. Incorporate Fruit and Nuts: Once boiling, stir in the dried apricots and slivered almonds or walnuts.
  7. Simmer: Lower the heat to a simmer, cover, and cook for about 45 minutes, or until the chicken is tender and cooked through.
  8. Adjust Seasoning: Taste and adjust seasoning if necessary.
  9. Serve: When ready, garnish with fresh parsley before serving.

Notes

  • For a richer flavor, use homemade chicken broth.
  • You can substitute other dried fruits like prunes or raisins for the apricots.
  • Toast the almonds or walnuts before adding them to the dish for a nuttier flavor.

Nutrition

Find it online: https://sarecipe.com/persian-chicken-recipe/