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Peruvian Chicken with Aji: 5 Flavorful Steps to Bliss

Peruvian Chicken with Aji
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Experience a vibrant feast with Peruvian Chicken, Aji Verde, and Cilantro Rice bursting with flavor.

Ingredients

Scale
  • 1 cup fresh cilantro
  • 1–2 pieces jalapeño peppers
  • 1/2 cup mayonnaise
  • 1/4 cup Cotija cheese or Parmesan cheese
  • 2 cloves garlic
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper
  • 2 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1 1/2 cups long-grain white rice
  • 2 1/2 cups water or low-sodium chicken broth
  • 1 tbsp butter or olive oil
  • 1/2 tsp fine salt
  • 1/2 cup fresh cilantro
  • 2 tbsp fresh lime juice

Instructions

  1. Make the Aji Verde: Combine the fresh cilantro, jalapeños, mayonnaise, Cotija cheese, garlic, lime juice, olive oil, salt, and black pepper in a blender. Blend until mostly smooth, then refrigerate.
  2. Prepare & Cook the Chicken: Slice chicken if thicker. Toss with olive oil, cumin, paprika, garlic powder, salt, and pepper. Sear in grill pan for 5-7 minutes per side until cooked through.
  3. Make Cilantro-Lime Rice: In a saucepan, add rice, water or broth, butter, and salt. Boil, then reduce heat and simmer for 15-20 minutes. Fluff with cilantro and lime juice after resting.
  4. Assemble the Bowls: Serve rice, top with chicken, and drizzle with Aji Verde. Garnish with cilantro if desired.

Notes

    Nutrition

    Find it online: https://sarecipe.com/peruvian-chicken-with-aji/