Print

Delicious Philly Cheese Steak Crescent Recipe to Savor

Philly Cheese Steak Crescent
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for Philly Cheese Steak Crescent, featuring savory steak and vegetables wrapped in flaky crescent dough.

Ingredients

Scale
  • 15 ml olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 225 g thinly sliced ribeye or sirloin steak
  • Salt and black pepper to taste
  • 2.5 ml garlic powder
  • 2.5 ml Worcestershire sauce
  • 1 tube (225 g) refrigerated crescent roll dough
  • 6 slices provolone cheese
  • 1 egg, beaten (for egg wash)
  • Sesame seeds for garnish (optional)

Instructions

  1. Preheat the oven to 190°C and line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium heat. Add thinly sliced onion and green bell pepper; sauté until softened. Add the steak with salt, pepper, garlic powder, and Worcestershire sauce; cook until browned and cooked through.
  3. Unroll crescent dough and arrange triangles in a circle on the baking sheet with points facing outward, forming a ring. Layer provolone slices over the dough, then spread the steak and vegetable mixture evenly on top. Fold the dough points over the filling and tuck underneath the ring to seal.
  4. Brush the assembled ring with beaten egg and sprinkle with sesame seeds if desired. Bake in the preheated oven for 20 to 25 minutes until the crust is golden brown.
  5. Allow the ring to cool slightly on a wire rack before slicing into portions and serving.

Notes

    Nutrition

    Find it online: https://sarecipe.com/philly-cheese-steak-crescent/