Philly Cheesesteak Meatloaf Recipe

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 cup mushrooms, chopped (optional)
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1/4 cup milk
• 1/4 cup ketchup
• 1 large egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded provolone or cheddar cheese
• 1 tablespoon Worcestershire sauce

Instructions

1. Prepare the Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Sauté the Vegetables: In a skillet, heat a small amount of olive oil over medium heat. Add the chopped onion, bell pepper, and mushrooms (if using). Sauté for 5-7 minutes, until softened. Remove from heat and allow to cool slightly.
3. Mix the Meatloaf: In a large mixing bowl, combine the ground meat, sautéed vegetables, breadcrumbs, milk, ketchup, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid overmixing.
4. Shape the Meatloaf: Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf. Create a slight indentation along the center to promote even cooking.
5. Bake and Add Cheese: Bake the meatloaf for 30-35 minutes. Remove from the oven, sprinkle the shredded cheese on top, and return to the oven for an additional 10-15 minutes, or until the internal temperature reaches 160°F (70°C) and the cheese is melted and bubbly.
6. Rest and Serve: Let the meatloaf rest for about 10 minutes before slicing to retain its juices. Serve with your favorite sides, and enjoy the flavors of this Philly Cheesesteak-inspired dish!

Tips

• Serve with additional cheese sauce or ketchup for dipping.
• Add toppings like jalapeños for an extra kick.

This hearty Philly Cheesesteak Meatloaf combines the comforting taste of a classic sandwich with a deliciously baked twist!