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Delicious Philly Cheesesteak Pasta: 35-Minute Recipe

Philly Cheesesteak Pasta
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Philly Cheesesteak Pasta: An Amazing Ultimate Recipe

Ingredients

Scale
  • 8 ounces of pasta (penne or fettuccine recommended)
  • 1 pound of thinly sliced beef (ribeye or sirloin)
  • 1 cup of diced bell peppers (green and red)
  • 1 cup of sliced mushrooms
  • 1 medium onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of heavy cream
  • 1 ½ cups of shredded provolone cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced onion, bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are tender.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Push the vegetables to one side of the skillet. Add the sliced beef to the other side, seasoning it with salt and pepper. Cook for about 3-4 minutes until browned, stirring occasionally.
  5. Pour in the beef broth and heavy cream, stirring to combine everything. Bring the mixture to a simmer.
  6. Gradually stir in the shredded provolone cheese until melted and well combined. The sauce should become creamy.
  7. Add the cooked pasta to the skillet, tossing everything together until the pasta is evenly coated with the cheesy sauce.
  8. Remove from heat and serve hot, garnished with chopped parsley if desired.

Notes

    Nutrition

    Find it online: https://sarecipe.com/philly-cheesesteak-pasta/