Philly Cheesesteak Tortellini Pasta

Indulge in the perfect fusion of Italian and American flavors with this delectable Philly Cheesesteak Tortellini Pasta recipe. Tender cheese tortellini pairs harmoniously with thinly sliced beef steak, sautéed vegetables, and a rich provolone cheese topping, creating a dish that’s as satisfying as it is flavorful.

Ingredients:

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms
• 1 pound thinly sliced beef steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

Directions:

1. Cook the tortellini according to the package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onions, bell peppers, and mushrooms. Sauté until the vegetables are tender.
3. Increase the heat to medium-high, add the beef steak to the skillet, and season with salt and pepper. Cook until the beef is browned.
4. Stir in the beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
5. Reduce the heat to low, add the cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until the cheese melts.
6. Serve hot, garnished with additional cheese if desired.

Enjoy this savory dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with family and friends.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Calories: 530 kcal | Servings: 4 servings

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