Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are irresistible, featuring a blend of sweet and savory flavors that make them perfect for parties and gatherings.
Author:inass sped
Prep Time:15 minutes
Cook Time:4 hours on low or 2 hours on high
Total Time:4 hours 15 minutes
Yield:8 servings 1x
Category:Appetizer
Method:Slow Cooker
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 packages (14 oz each) of Lil’ Smokies sausages
1 cup brown sugar
1 cup pineapple juice
1 cup pineapple chunks (fresh or canned)
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions
In a medium bowl, combine the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Whisk until the sugar is dissolved and the mixture is well combined.
In a slow cooker, add the Lil’ Smokies sausages and pour the pineapple glaze over them. Gently stir to ensure the sausages are evenly coated.
Add the pineapple chunks to the slow cooker, mixing them in with the sausages and glaze.
Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally, until the sausages are heated through and the sauce is bubbly.