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Pistachio Cannoli A Gourmet Delight






Pistachio Cannoli Recipe

Pistachio Cannoli: A Gourmet Delight

Indulge in the exquisite flavors of Pistachio Cannoli, where crispy shells meet a luscious, creamy filling. This classic Italian dessert is elevated with the rich, nutty taste of pistachios, offering a perfect balance of texture and flavor.

Ingredients:

  • Ricotta cheese: 1 lb
  • Powdered sugar: 1 cup
  • Vanilla extract: 1 tsp
  • Pistachios, finely chopped: 1 cup
  • Cannoli shells: 12
  • Mini chocolate chips: 1/2 cup
  • Heavy cream: 1/4 cup
  • Orange zest: 1 tsp

Directions:

  1. In a large bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  2. Gently fold in the finely chopped pistachios, mini chocolate chips, and orange zest.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the ricotta mixture.
  4. Chill the filling in the refrigerator for at least 30 minutes to allow it to set.
  5. Just before serving, fill each cannoli shell with the chilled pistachio ricotta mixture using a piping bag or spoon.
  6. Garnish each cannoli with extra chopped pistachios and a dusting of powdered sugar.
  7. Serve the Pistachio Cannoli immediately to ensure the shells remain crisp.

Enjoy this gourmet treat, perfect for any occasion!


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