Pistachio Crusted Brie Fig: 5 Minutes to Gourmet Bliss
A delightful appetizer featuring crispy pistachio-crusted brie rounds served warm with a sweet fig jam glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 small Brie rounds (about 2 inches wide)
- 1/2 cup pistachios, finely chopped
- 1 tbsp olive oil
- Pinch of salt
- 1/4 cup fig jam
- 1 tsp balsamic vinegar
- 1 tsp honey
- Fresh thyme or microgreens (for garnish)
- Sliced figs or whole pistachios (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Lightly brush Brie rounds with olive oil.
- Press chopped pistachios firmly onto the top and sides.
- Bake for 10–12 minutes until Brie is soft and slightly oozing.
- Meanwhile, warm fig jam with balsamic and honey in a small pan.
- Once Brie is baked, transfer carefully to a serving plate.
- Spoon fig glaze over the tops generously.
- Garnish with herbs and extra pistachios or fig slices.
- Serve warm with crackers, crostini, or a spoon!
- Optional: dust lightly with black pepper for contrast.
Notes
Nutrition
- Serving Size: 1 round
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/pistachio-crusted-brie-fig/