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Irresistible Pomegranate Brussels Sprouts for Holiday Cheer

Pomegranate Brussels Sprouts
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Irresistible Pomegranate Brussels Sprouts for Holiday Cheer

Ingredients

Scale
  • 1 pound Brussels Sprouts (Fresh, trimmed, and halved)
  • 2 tablespoons Olive Oil (For roasting)
  • Salt (To taste)
  • Pepper (To taste)
  • 1 cup Crumbled Feta (Can substitute with goat cheese)
  • 1 cup Pomegranate Seeds (Fresh and colorful)
  • 1/2 cup Chopped Toasted Hazelnuts (Can substitute with walnuts or pecans)
  • 1 cup Pomegranate Juice (Homemade delivers the best flavor)
  • 1/4 cup Balsamic Vinegar (Can use red wine vinegar as an alternative)
  • 2 tablespoons Maple Syrup (Honey makes for a great substitute)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a rimmed baking sheet with olive oil.
  2. Trim the ends of the Brussels sprouts, slice them in half, and toss with olive oil, salt, and pepper in a large bowl.
  3. Spread the seasoned Brussels sprouts cut-side down on the baking sheet and roast for 20–25 minutes until golden brown and tender.
  4. While roasting, combine pomegranate juice, balsamic vinegar, and maple syrup in a saucepan, bring to boil, then simmer until reduced by half.
  5. Transfer roasted Brussels sprouts to a serving bowl and top with feta, hazelnuts, and pomegranate seeds.
  6. Drizzle the pomegranate glaze over the dish before serving and enjoy warm.

Notes

    Nutrition

    Find it online: https://sarecipe.com/pomegranate-brussels-sprouts/