Pomelo Salad: 5 Refreshing Ideas for Winter Nights
Enjoy this delightful Bengali Style Pomelo Salad, a refreshing twist packed with Vitamin C, perfect for winter nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Bengali
- Diet: Vegan
Ingredients
Scale
- 1 piece Pomelo (or substitute with grapefruit)
- 0.5 cup Red Onion (finely chopped)
- 0.5 cup Fresh Cilantro Leaves (chopped)
- 1 piece Green Chili (finely sliced; omit if preferred milder)
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Sugar (increase if pomelo is tart)
Instructions
- Begin by carefully peeling the pomelo, discarding the thick outer skin. Remove the pulp in chunks or smaller bites as preferred.
- Finely chop half a red onion and a handful of fresh cilantro leaves, setting them aside.
- In a large mixing bowl, combine the pomelo pulp with the chopped red onion, cilantro, and finely sliced green chili. Add a pinch of salt and a teaspoon of sugar.
- Using your hands, carefully toss the salad to ensure all the ingredients mingle nicely.
- Serve immediately or let it rest for about 10 minutes to allow flavors to meld.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://sarecipe.com/pomelo-salad/