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Potato Perfection: A Savory Twist Beyond Pizza!
Potato Perfection: A Savory Twist Beyond Pizza!
Indulge in a culinary delight that transcends the traditional pizza experience – the exquisite Grated Potato Pie! This simple, budget-friendly recipe will elevate your taste buds to new heights.
Ingredients:
- 4 potatoes, finely grated
- Fresh spring onions, chopped
- 1 bell pepper, diced
- 1 carrot, grated
- 3 eggs, whisked
- 1 cup of milk
- 200 g flour
- 1 teaspoon baking powder
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- In a large mixing bowl, combine the grated potatoes, chopped spring onions, diced bell pepper, and grated carrot.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Gradually add the flour and baking powder to the egg mixture, stirring until smooth.
- Pour the egg mixture over the grated potato mixture and gently fold until evenly combined.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until golden brown and cooked through.
- Once baked, allow the Grated Potato Pie to cool slightly before slicing and serving.
With its crispy exterior and tender, flavorful interior, this Grated Potato Pie is sure to become a new favorite in your culinary repertoire. Enjoy it as a satisfying main dish or as a delightful side – either way, it’s bound to impress!