Potato Stuffed with Meat Recipe

Potato Stuffed with Meat Recipe

Ingredients:

For Potatoes:

• 3 large potatoes (approximately 1kg)
• 2 tablespoons olive oil
• A pinch of salt
• 150g grated mozzarella cheese

For the Stuffing:

• 350g minced meat
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato sauce
• 6 sprigs coriander, finely chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon curry powder
• 1 teaspoon paprika
• 100g grated mozzarella cheese

Instructions:

1. Prepare the Potatoes:

   • Preheat the oven to 200°C (390°F).
   • Wash and scrub the potatoes thoroughly, then pat them dry.
   • Cut each potato in half lengthwise.
   • Scoop out the flesh from each potato half, leaving about 1/4 inch around the edges.
   • Brush the potato skins with olive oil and sprinkle with salt.
   • Place the potato skins on a baking tray and bake for 15-20 minutes until they are crispy.

2. Prepare the Stuffing:

   • Heat olive oil in a pan over medium heat.
   • Add chopped onions and minced garlic, sauté until golden brown.
   • Add minced meat, salt, black pepper, curry powder, and paprika. Cook until the meat is browned and fully cooked.
   • Stir in tomato sauce and chopped coriander. Cook for an additional 2-3 minutes.
   • Remove from heat and let it cool slightly.
   • Mix in grated mozzarella cheese into the meat mixture.

3. Stuff the Potatoes:

   • Take the crispy potato skins out of the oven.
   • Fill each potato skin with the meat and cheese mixture.
   • Top each stuffed potato with additional grated mozzarella cheese.

4. Bake:

   • Return the stuffed potatoes to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.

5. Serve:

   • Remove from the oven and let them cool slightly.
   • Garnish with fresh coriander leaves if desired.
   • Serve hot and enjoy!

Share and enjoy this delicious stuffed potato recipe with your friends and family!